- To coordinate the functioning of all sales outlets

- To ensure proper staffing in the sales outlets

- Coordinating the allocation of duties for staff at these outlets on a regular basis and deputing the staff required to the concerned outlet when the assigned staff has weekly off, is on leave, not reporting on duty.

- To be responsible for efficient and timely service at the allotted work place

- To effectively converse fluently with our esteemed customers

- To have a thorough knowledge of all products sold in the outlets including allergens associated with the product which may require to be intimated to the customers

- To have a data base of customers and follow up with at least 5 customers each day for repeat orders, maintaining Birthday list.

- To brief the staff in the outlet of posting and other outlets on new product to be introduced after briefing from the Chef

- To store all food items in hygienic conditions at the desired temperature and maintaining proper hygiene while packing the items.

- To ensure neat, proper and attractive arrangements of items on display with proper name labels indicating the product and classifying it as vegetarian or non-vegetarian with the appropriate green and red dot

- To ensure proper billing by not missing out on any items sold

- To hand over bill to the customers for all purchase transactions

- To prepare daily sales analysis at the outlet of posting and tally the same with the cash and digital payments

- Maintaining stock sheet, goods Return sheet and tally the same with daily sales

- To follow the check list for carrying out routine duties daily

- To ensure proper Grooming of self and staff reporting to you and using correct phrases while speaking with the customer

This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.