Merchandiser ( Deli Outlet ) - Bangalore, Delhi, Kolkata, Mumbai, Punjab

Job Description

Food merchandisers develop and implement merchandising plans to assist in the marketing and promotion of foods at their client locations. They are responsible for promoting and marketing food products by means of store displays. Food merchandisers may use visual techniques to attract customers. They also assist with the billing of food products and client food orders. Food merchandisers are also the primary contact between their employers and store clients.

Requirements

- Potential food merchandisers must possess proficient verbal and written communication skills in English, Hindi and Kannada.

- Strong presentation and negotiation skills are preferred.

- Food merchandisers must also be highly organized and detail-orientated.

- Knowledge in computers and software programs are needed.

- A food merchandiser requires a few core skills that are essential for success in this role, some of which include negotiation, communication etc..

JOB RESPONSIBILITIES

- Welcome customers as they approach the deli counter

- Greet all visitors and customers in a professional manner

- Maintain courteous and friendly attitude toward customers

- Prepare deli food items according to customers- instructions

- Upheld shelves and maintain cases filled at all times

- Control freshness by rotating and coding all products and remove out-of-code merchandise

- Tag all products legibly in line with price book

- Maintain fresh items and weekly specials

- Promote latest items and weekly specials

- Clean and sanitized the entire work area

- Ask for specific orders and punch in the orders in the database or cash register

- Perform cutting and slicing activities

- Package food as per customers- instructions

- Prepare food platters and plates for large deli orders

- Package and weigh pre-packaged items for the customers

- Check received deli products for accuracy and freshness

- Maintain inventory of stored deli items

- Open cartons and display items appropriately

- Maintain appropriate knowledge of deli recipes and pre-packaged food items

- Maintain back-stock areas appropriately

- Ensure that quality standards are being met

- Clean and maintain counters and work areas

- Change oil in fryers on a constant basis and clean grease traps

- Ensure that disposable nets, gloves and sanitary supplies are in stock at all times

Industry: Frozen and Chilled Food processing Industry

Qualification :

At least a high school diploma OR completed post secondary education.

Reporting to: National Sales Manager

Industry: FMCG / Foods / Beverage.

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