CEO at Burrito Restaurants Pvt. Ltd.
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California Burrito - Head - Marketing (6-10 yrs)
JOB DESCRIPTION :
- To direct and grow the brand within the market.
- To maximize company revenue through effective marketing interventions.
- To provide strategic input into overall company business development.
- To co-operate & collaborate with California Burritos equity & partner companies (agencies, suppliers etc) to maximize and leverage the brand's presence.
- To drive the ambition and culture of California burrito through its people in the market.
- To drive both ATL and BTL as and when required to.
- Hands on experience in handling online platforms like Facebook, Instagram, Google, SEO, Zomato.
- Skilled in handling photoshoot and artwork creations for campaigns.
KEY PERFORMANCE AREAS :
Planning & Rollout : The Marketing Manager will be required to develop regional & local marketing plans which would then be undertaken in conjunction with the Operations team.
Ongoing management and monitoring of marketing activities including :
- Development of briefs.
- Approval of marketing material.
- Monitoring of budgets.
- Signing off of costs.
- Implementation of media schedules post approval.
- Driving the execution of campaigns / projects.
- Supervision of subordinates in the rollout process.
- Post-campaign reports and data analysis.
- Monthly project reviews and so on.
- Assisting with Major, Strategic Events.
- Plan & Execute the roll out of local restaurant marketing plans.
Statistical tracking :
- The monitoring and evaluation of marketing statistics (customer count, ticket average and turnover) for the group.
- Monitoring of competitive activity on a national basis.
- Adjustment of the calendar based on insights.
Strategic input into the Leadership team for National business strategy :
- Development of status reports.
- Collection and collation of status data and presentation of this to the Leadership team.
- Management of national marketing budget and inventory.
Supplier Management :
- Development & management of agency relationships.
- Engendering a positive, efficient and co-operative working relationship with suppliers.
- Alignment and induction of partners.
Marketing Leadership :
- Being a key brand ambassador of the marketing function within the regions.
- Provide marketing leadership to management and be the main point of contact.
- Share best practice.
- Ensure the development of suitable marketing training material and implementation for Operations.
- Inspiring and managing restaurant managers to believe in Marketing and assist in executing projects as requested.
- Ongoing support and assistance to the management team.
- Assist with company expansion and site selection.
JOB REQUIREMENTS, EXPERIENCE, REQUIRED KNOWLEDGE & SKILLS LEVEL (INTERMEDIATE/ADVANCED) :
ESSENTIAL :
- Communication skills Advanced.
- Knowledge of marketing trends and best practice.
- Motivation and mentoring skills.
- Relationship management skills.
- Organizational skills.
- Facilitation and presentation skills.
- Business acumen and financial discipline.
- People management skills.
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