Job description :

Duties & Responsibilities :

- Preparing hot and cold beverages and food products as per the defined SOP.

- Following the defined steps of guest service.

- Maintaining the cleaning & hygiene aspects of the store .

- Following the cleaning and hygiene guidelines set by the store .

- Managing product hygiene and expiry Managing store visual merchandising.

- Having basic knowledge about coffee beans and coffee machine.

- Having knowledge about the food safety rules and demonstrating them while working Handling the basic level product-related complaints as the per process.

- Maintaining the Daily/Weekly/Monthly inventory records.

- Supporting the Store Manager in stock reconciliations.

- Maintaining a safe and healthy work environment.

Candidate Qualifications & Skill Requirements :

- Candidate should ideally have 2- 3 years of experience in the similar profile

- Graduate in any stream. Hotel Management qualification/ course will be an added advantage.

- Experience in a retail setting will be an added advantage .

- Good written and verbal communication skills.

- Ability to work well under pressure.

- Flexible and works well with a team.

- Ability to multitask.

- Experience in luxury retail or hospitality.

- Reporting Manager - Store Manager

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